Which 7 nutrients are listed on food labels?
Food labels typically list the following 7 key nutrients:
1. Calories – The amount of energy provided per serving.
2. Total Fat – Includes saturated fat, trans fat, and sometimes unsaturated fats.
3. Cholesterol – The amount of cholesterol per serving, important for heart health.
4. Sodium – Indicates salt content, crucial for blood pressure control.
5. Total Carbohydrates – Includes fiber, sugar, and sometimes added sugars.
6. Protein – Essential for muscle repair and overall body functions.
7. Vitamins & Minerals – Often includes Vitamin D, Calcium, Iron, and Potassium, as they are important for bone health and overall well-being.
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