What to eat for good health?
Eating a balanced and nutritious diet is key to maintaining good health. Here are some essential food groups and examples of what to eat:
1. Fruits and Vegetables (Rich in vitamins, minerals, and fiber)
- Leafy greens (spinach, kale, broccoli)
- Colorful vegetables (carrots, bell peppers, tomatoes)
- Fresh fruits (berries, oranges, apples, bananas)
2. Whole Grains (For sustained energy and fiber)
- Brown rice, quinoa, whole wheat bread
- Oats, barley, whole grain pasta
3. Lean Proteins (For muscle repair and overall body function)
- Fish (salmon, tuna, sardines)
- Lean meats (chicken, turkey)
- Eggs, beans, lentils, tofu, nuts, and seeds
4. Healthy Fats (For brain and heart health)
- Olive oil, avocados, nuts (almonds, walnuts)
- Fatty fish (rich in omega-3s)
5. Dairy or Dairy Alternatives (For calcium and vitamin D)
- Yogurt, milk, cheese (low-fat or plant-based alternatives)
6. Hydration
- Water is essential—drink plenty throughout the day
- Herbal teas and fresh juices (without added sugar)
Foods to Limit
- Processed foods, sugary drinks, excessive salt
- Fried and junk food, trans fats
A balanced plate with a mix of these food groups will help maintain good health. Do you have any specific dietary preferences or health goals?
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