Here are eight essential tips for healthy eating: 1. Eat a Balanced Diet Include a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats in your meals to get all essential nutrients. 2. Control Portion Sizes Avoid overeating by using smaller plates, measuring portions, and stopping when you feel full. 3. Eat More Fruits and Vegetables Aim for at least 5 portions of fruits and vegetables daily—they’re packed with vitamins, minerals, and fiber. 4. Choose Whole Grains Replace refined grains with whole grains like brown rice, whole wheat bread, and oats for better digestion and energy. 5. Cut Down on Sugar and Salt Limit added sugars (in sodas, sweets) and excess salt (in processed foods) to reduce the risk of diabetes, high blood pressure, and heart disease. 6. Stay Hydrated Drink plenty of water throughout the day to support digestion, metabolism, and overall health. 7. Eat Healthy Fats Include good fats from avocados, nuts, seeds, olive oil, a...
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